- About Us
The Bakery Café & Tea Room in Old Town Warrenton
Gâteau is a bakery, café, and tea room located in Warrenton, VA. All of our cakes, fillings, and frostings are skillfully made from scratch using unbleached and unbromated flour, no shortening, no artificial dyes, aluminum free leaveners, non-GMO and organic ingredients.
We create memorable, elegant, and delicious cakes to celebrate weddings, anniversaries, birthdays, and other special occasions. Each cake is made with love and exquisite attention to detail.
Cakes, cupcakes, scones, cookies and croissants are available in the bakery case.
Afternoon Tea is enjoyed in our dining room, by reservation only.
Reservations are required for Afternoon Tea, available Wednesday through Saturday. Call 540-347-9188 with your preferred date and time, number of guests, and your tea menu selection. We take a credit card number to confirm your reservation. View our Tea Room Menu.
- Lora is a Third-Generation Entrepreneur
Lora is civil engineer and award-winning pastry chef. She began creating cakes in 2002 as a hobby while working as a civil engineer in Las Vegas. She enjoyed the creative aspect of decorating cakes, but even more so it was important to her that she bake with the finest ingredients for her family and friends.
In 2008, she attended the Le Cordon Bleu College of Culinary Arts in Scottsdale, AZ, and was taught by some of the top pastry chefs in the industry. Her baking skills and knowledge expanded exponentially. She decided to take the leap and share her passion for quality desserts with the public by launching Gâteau in Arizona that same year.
Gâteau has been serving Northern and Central Virginia and DC since 2011. In 2017, she expanded the business, opening a shop in Old Town Warrenton, to include a café and tea room in addition to the cake business.
Her architectural and engineering background is invaluable to her work, as is her strong understanding of the science of baking.
Pastry Chef and Owner Lora Vennettilli Gookin
- Lora's Cake Philosophy
“I believe that cake is so much more than a mixture of flour, butter, eggs, and sugar. It is the marriage of high quality ingredients, the science of baking, thoughtful design, and artistic execution. Cake is love.
Cake is a much anticipated guest at a party, second only to the guest(s) of honor. It is an extension of a celebration; it is one of the gifts. Cake completes the party. It is the ‘WOW’ moment when mouths open and gasps are heard. Then I know our job is well done.”
